There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
This mince is lean topside beef, which means it retains its moisture and is perfect for bolognese or burgers!
There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
This mince is lean topside beef, which means it retains its moisture and is perfect for bolognese or burgers!
