Chopped, sliced, tossed, and drizzled in the Traiteur kitchen, this easy roast veggie salad is a winner. It can be served either hot or cold, making it a versatile and delicious choice for any meal!
Chopped, sliced, tossed, and drizzled in the Traiteur kitchen, this easy roast veggie salad is a winner. It can be served either hot or cold, making it a versatile and delicious choice for any meal!
