Porterhouse is a beautiful cut for those who enjoy their steak a little leaner. Porterhouse is best served medium rare to medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat. The steaks will be a minimum of 200g each.
Porterhouse is a beautiful cut for those who enjoy their steak a little leaner. Porterhouse is best served medium rare to medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat. The steaks will be a minimum of 200g each.
