Pork fillets can be sliced for stir-fry, diced for curry, or baked. They are best when marinated. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on a medium heat.
The most tender and versatile cut of pork! These Pork fillets will come to you vacuum sealed.
Pork fillets can be sliced for stir-fry, diced for curry, or baked. They are best when marinated. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on a medium heat.
The most tender and versatile cut of pork! These Pork fillets will come to you vacuum sealed.
