Don’t overthink the cooking of your pork roast.

Simply crank the oven to 220C. Preheat oven for 30 minutes. The key to perfect crackle is to get the skin as dry as possible. Rub with olive oil and Salt Flakes and place pork in the oven for 30 minutes. Then reduce heat to 120C and roast for another two hours.

Canterbury Free Range Pork Belly