Free range, grass fed and finished beef cheeks from New Zealand. The ultimate in slow food! Slow braise for rich, gelatinous soups and casseroles. Braise in a stock until melt-in-mouth tender. Around about four hours.
They will come in packs of 2 weighing a minimum of 750 grams. Coming into vacuumed sealed with approximately 4 to 5 days shelf life when fresh. Allow 200 - 300g of meat per adult. Our beef is antibiotic and growth hormone free.
Free range, grass fed and finished beef cheeks from New Zealand. The ultimate in slow food! Slow braise for rich, gelatinous soups and casseroles. Braise in a stock until melt-in-mouth tender. Around about four hours.
They will come in packs of 2 weighing a minimum of 750 grams. Coming into vacuumed sealed with approximately 4 to 5 days shelf life when fresh. Allow 200 - 300g of meat per adult. Our beef is antibiotic and growth hormone free.
