We supply and make fine food. If you are what you
eat, we want our clientele to be made up of delicious,
nourishing goodness.

Traiteur is managed by the dynamic duo of award-winning chef Anthea and
European-trained butcher Maarten. They head a team of specialists who cook everything on the premises. We ensure only fresh, wholesome ingredients are sourced, then combine these foods in imaginative, flavoursome ways.

Take our sausages, which are gluten and preservative free. So really it’s just meat and seasoning. However it’s how these two elements are united that sets our sausage apart.

We ready to put in the extra effort. So if you want something specific prepared, simply get on the phone and give us a call. We’re not a franchise or a ‘one size fits all’ enterprise, we’re simply about the very best in food.

And that’s Traiteur in a (prosciutto and feta-filled) nutshell.