For the week of 26 July 2010
Main Courses
BEEF JAVA
LAMB MEAT BALLS IN APRICOT SAUCE
PORK AND PRUME
PORK SHNITZEL with basil pesto and parmesan cheese
CHICKEN BREAST WITH spinach, fetta and pine nuts
VEGETARIAN CORN SWEET CAKES
POTATOES
Roasted,
Scallopini, Mashed
VEGETABLES
Carrot and parsnip,
Roast yams, Spinach.
SALADS
Asian, Kumara,
Coleslaw, and Pasta
